Baking with Beans by Lina Wallentinson

Author:Lina Wallentinson
Language: eng
Format: epub
ISBN: 9781510746305
Publisher: Skyhorse
Published: 2020-04-14T16:00:00+00:00

Pesto

1 bunch basil

1 garlic clove, peeled and finely chopped

¾ cup finely grated Parmesan

½ cup pistachio nuts

¼ cup olive oil

1 pinch salt

1 pinch freshly ground black pepper

Instructions:

1. Dough: Discard the brine, then rinse and leave the beans to drain. Mix the beans with water into a smooth paste by hand or using a hand blender. Add the yeast and mix quickly until dissolved.

2. Pour the bean paste into a bowl and mix in the rest of the ingredients for the dough. Mix into a loose dough. Cover and leave to proof for around 4 hours at room temperature or until the dough has roughly doubled in size.

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